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Food vacuum packaging bags have the functions of oxygen removal, pressure resistance, and air barrier, which can effectively maintain the original color, aroma, taste, shape, and nutritional value of food for a long time. Vacuum packaging bags are a widely us...

Roasted chicken is a traditional Chinese cuisine. It has a rich aroma, a crispy and soft texture, a salty and light taste, a cooked and tender texture that leaves the bones, a delicious meat taste, and the characteristics of being fat but not greasy and rotte...

Potato chips are a snack made by cutting potatoes into thin slices, frying or baking them until crispy, and seasoning them. Potato chips have become an important part of the snack market. To maintain the crispness and integrity of potato chips, most manufactu...

Food vacuum packaging bags can maintain the color, aroma, taste, and nutritional value of food, and are widely used in the food industry. When purchasing vacuum packaging bags, consumers often hesitate not only about the price, but also about which thickness ...

Food vacuum packaging bags can effectively extend the shelf life of food and facilitate product sales. Widely used in the food industry, food vacuum packaging bags are a type of packaging that directly contacts food. The hygiene of the bag is directly related...

After vacuum packaging, food can not only preserve its freshness and extend its shelf life, but also appear high-end. However, the safety of food vacuum packaging bags has always been a concern for people. Good quality food vacuum packaging bags are not only ...

With the improvement of quality of life, people are paying more and more attention to food safety and hygiene. The use of vacuum packaging bags to package rice is not only safe and hygienic, but also conducive to the storage and transportation of rice, which ...

A vacuum packaging bag is a sealed bag that extracts the air inside the bag and maintains a highly depressurized state. The air acts as a low oxygen effect, depriving microorganisms of living conditions to prevent food spoilage and maintain its color, aroma, ...

The principle of vacuum packaging bags is also relatively simple. The main function is to remove oxygen. Food spoilage is mainly caused by the activity of microorganisms, and most microorganisms (such as mold and yeast) require oxygen for survival. Vacuum pac...

Vacuum packaging bags not only have the function of removing oxygen and ensuring quality, but also have the functions of pressure resistance, air barrier, and maintaining the original properties of the product. Vacuum bags can effectively maintain the origina...