Can fresh fish be vacuum packed? How long can vacuum packaging last?

Vacuum packaging bags are a packaging method that extends the shelf life of food and maintains its nutritional value. Fresh fish is nutritious and delicious, and is a delicacy for people during the Chinese New Year. However, fresh fish is not easy to store and transport. So, can fresh fish be vacuum packaged? How long can vacuum packaging last?

Jinde Packaging explains that fresh fish can extend their shelf life through vacuum packaging. As for how long fresh fish can be stored after vacuum packaging, it depends on factors such as the vacuum level inside the bag and storage temperature. In theory, a high vacuum degree and low storage temperature will result in a longer storage period. If fresh fish is vacuum packaged and stored at room temperature above 20 degrees Celsius, the storage period is only about 2 days. If stored with refrigeration, it can be extended to 3-4 days. If stored in conjunction with freezing, the storage time can be longer. Jinde Packaging recommends using live fish with oxygen packaging for transportation and storage of fresh fish.

The live fish vacuum packaging bag produced by Jinde Packaging is suitable for ornamental fish, edible fish, and can survive for 20-72 hours. The material processing is healthy and environmentally friendly; Oxygenable, leak proof, and securely sealed edges; Anti pressure handle design to improve grip.

Can fresh fish be vacuum packed by Jinde Packaging? How long can vacuum packaging last? For analysis, if you have any questions, please feel free to call our hotline at 15902743510