Can raw meat in vacuum packaging bags be stored for 4 days?

Vacuum packaging bags are a packaging method that uses the principle of deoxygenation to effectively extend the shelf life of food. They are widely used in the food industry, and the shelf life of different vacuum packaging bags varies. So, can raw meat in vacuum packaging bags be stored for 4 days?

Jinde Packaging explains that raw meat that has not undergone high-temperature treatment can be stored for about 2-7 days at room temperature after vacuum packaging, and the corresponding time may vary depending on the season and temperature. It is recommended to refrigerate at low temperature. Vacuum packaged food does not necessarily mean long-term preservation. Generally, vacuum packaged food has undergone high-temperature treatment and preservatives. As long as the vacuum packaging is swollen, it cannot be consumed. Freezing and vacuum packaging raw meat can extend its shelf life, but it can also greatly affect its taste. Therefore, it is recommended to consume raw meat in vacuum packaging bags as soon as possible.