Customization and material selection of vacuum packaging bags for cured meat

The main function of vacuum packaging bags is to remove oxygen, which can effectively prevent food from spoiling, maintain its color, aroma, taste, and nutritional value. The performance of food vacuum packaging materials directly affects the storage life and taste changes of food. When customizing vacuum packaging bags, choosing suitable packaging materials is the key to successful packaging. Next, Jinde Packaging will talk to you about customized vacuum packaging bags for cured meat and material selection.
The material of Jinde's vacuum packaging bags for cured meat is usually PET/AL/PE PET/VMPET/PE， Good sealing performance, light blocking, waterproof and moisture-proof, fragrance preservation and freshness preservation. It is suitable for packing all kinds of bacon, Rice-meat dumplings and other meat products. The shape, thickness, size, and appearance of the bag can be designed according to customer needs, providing personalized services for users. Jinde Packaging is equipped with 9-color high-speed computer printing, precise color matching, realistic colors, dust-free production environment, and a complete quality control system. The products pass strict quality control processes to ensure quality control, and all products comply with ISO22000 food safety management system certification. Has won multiple certifications such as FDA certification, ISO certification, SGS certification, MA product certification, etc.
 
The above introduction on material selection for customized bacon vacuum packaging bags is organized by Jinde Packaging. Jinde Packaging has been focusing on the research and development of food vacuum packaging bags for 11 years, with rich experience, complete equipment, large scale, high production capacity, and excellent service. For more knowledge about vacuum packaging bags, please follow Jinde Packaging's website or call for consultation. Hotline: 15902743510