How long can aluminum foil packaging bags be vacuum sealed and stored at room temperature for cooked food?

Aluminum foil packaging bag, also known as pure aluminum bag, is a type of aluminum-plastic composite vacuum packaging bag with low oxygen permeability, good barrier properties, heat sealing properties, light blocking properties, temperature resistance, oil resistance, and fragrance retention. It meets strict environmental standards for food packaging bags and is widely used in the food market. So, how long can aluminum foil packaging bags be vacuum sealed and stored at room temperature for cooked food?
How long can aluminum foil packaging bags be vacuum sealed and stored at room temperature for cooked food? Jinde Packaging explained that the shelf life of food is closely related to the material properties and production process of food packaging bags. Vacuum storage with ordinary nylon bags can only last for 1 to 3 months; Due to the low oxygen permeability of aluminum foil, cooked food packaged in aluminum foil vacuum bags can be stored for 6 months to 1 year at room temperature.
 
Performance characteristics of aluminum foil packaging bags:
(1) Strong air barrier performance, oxidation resistance, waterproofing, and moisture resistance.
(2) Strong mechanical performance, high blast resistance, and strong puncture and tear resistance.
(3) Capable of withstanding temperatures ranging from 121 ℃ to -50 ℃, with good oil resistance and fragrance retention performance.
(4) Green and environmentally friendly, meeting the hygiene standards for food and drug packaging.
(5) Good heat sealing performance, flexibility, and high barrier properties.
 
The above analysis of the question "How long can aluminum foil packaging bags be vacuum sealed for cooked food at room temperature?" was compiled by Jinde Packaging. For more knowledge about food aluminum foil packaging bags, please follow Jinde Packaging's website or call for consultation. Hotline: 15902743510