How long can cooked food be preserved after vacuum packaging and freezing?

The function of vacuum packaging is to remove oxygen, as food spoilage is mainly caused by the activity of microorganisms, and most microorganisms (such as mold and yeast) require oxygen for survival. By pumping out the oxygen inside the packaging bag and food cells, microorganisms lose their "living environment". Effectively prevent food spoilage, maintain its color, aroma, taste, and nutritional value. The shelf life of food after vacuum packaging is affected by seasonal temperature. So, how long can cooked food be preserved after vacuum packaging and freezing? How long can cooked food be stored in ice packs after vacuum packaging?
The average time that cooked food can be stored under vacuum is about a week. The storage time of vacuum packaged cooked food varies depending on the pre-treatment and sterilization methods before packaging. If the cooked food has been sterilized at high temperature, it can be stored at room temperature for 6-10 days, refrigerated for about 1-6 months, and frozen for up to 1 year.
 
If it is cooked food that has not undergone high temperature sterilization treatment, it can be stored for about 2 days in a room at room temperature after vacuum packaging. It can be stored for 4-7 days in the refrigeration layer of the refrigerator, and for 10-30 days in the freezing layer of the refrigerator.
 
The above introduction about the frozen shelf life of cooked food vacuum packaging has been compiled by Jinde Packaging. Jinde Packaging has been focusing on the research and production of food vacuum packaging bags for 11 years, providing aluminum plated yin-yang self sealing bags, nylon vacuum bags, steaming aluminum foil vacuum bags, and food materials. The sales volume on various platforms is very high, and there is a large amount of stock available with complete specifications, which can be shipped quickly. Service hotline: 15902743510