How long can the braised food in vacuum packaging bags be stored?

Chaoshan braised food is a traditional local dish that combines color, aroma, and taste. It is a unique cooking method used by Chaoshan people for geese, ducks, pig feet, pig scalps, and even dog meat. The braised food in vacuum packaging bags has become a common fast food delicacy on people's dining tables, and is a common delicacy in people's homes. Although vacuum packaging bags can effectively extend the shelf life of food, they are also restrained. So, how long can the braised food in vacuum sealed bags be stored?

Jinde Packaging explained that the preservation time of braised food in vacuum packaging bags may vary depending on the season. Generally, it can be kept fresh for about 15 days in winter and spring seasons, and only for 4 days to a week in summer and autumn. If conditions permit, refrigeration is more effective. The preservation effect of braised food in vacuum packaging bags should be achieved, and the control of the operation process is also very important. Vacuum packaging should be completed as much as possible when cooked food is close to 100 degrees Celsius, which can maintain a near vacuum ecological environment to the greatest extent. Various sources of microbial contamination can be effectively isolated. Thus achieving the effect of prolonging the preservation of cooked food in vacuum packaging bags.

The above introduction about the shelf life of braised food in vacuum packaging bags was compiled by Jinde Packaging. Jinde Packaging has been focusing on the production of food vacuum packaging bags for more than 10 years and has served tens of thousands of food manufacturers since its establishment, winning the trust of users with high quality and excellent service.