Is vacuum packaging bag suitable for packaging all types of food?

A vacuum packaging bag is a sealed bag that extracts the air inside the bag and maintains a highly depressurized state. The air acts as a low oxygen effect, depriving microorganisms of living conditions to prevent food spoilage and maintain its color, aroma, taste, and nutritional value. Therefore, vacuum packaging bags are widely used in the food industry. So, are vacuum packaging bags suitable for packaging all foods?

Everything should be viewed from a dialectical perspective. Even the most convenient and commonly used food packaging utensils have their classification and scope of application. Not every type of food is suitable for packaging with food vacuum packaging bags. Some fresh and bulk foods do not need to be packaged with vacuum packaging bags. For example, bulk foods only have the function of carrying and packaging, and ordinary packaging bags can be used. Due to the fact that fresh fruits belong to fresh food and are still undergoing respiration, high levels of oxygen deficiency can cause physiological diseases. Therefore, there are fewer cases of using vacuum packaging bags for fresh fruits.

Food vacuum packaging bags are suitable for packaging food that is easy to decay and deteriorate under normal temperature and pressure, such as meat food, Pickled vegetables and other food. Liquid milk also needs vacuum storage, which is the food that needs to be stored in food vacuum packaging bags.

That's all for the introduction of the scope of use of food vacuum packaging bags. Relevant information continues to follow the official website of Jinde Packaging. Jinde Packaging has been focusing on the production of vacuum packaging bags for more than 10 years, producing food vacuum packaging bags, rice packaging bags, composite bags, aluminum plated composite bags, zipper composite bags, composite printing bags, electrostatic bags, aluminum berth bags, medium seam bags, organ bags, BOPP bags, etc. Hotline: 15902743510