Reasons for not choosing vacuum packaging bags for coffee

Drinking coffee is not just for the pleasure of the tongue, but also an attitude of enjoying life. Nowadays, many white-collar workers like to have a cup of coffee during leisure and entertainment. Have you noticed that coffee packaging is not vacuum sealed? So, what are the reasons why coffee does not choose vacuum packaging bags?

Jinde Packaging introduces that after coffee roasting, various flavors are mixed together, and its characteristics are very active. During this period, pungent, unfashionable and astringent taste will be discharged from the coffee pit, and the coffee beans will undergo 1-2 days of cultivation, and the taste will become clear. If coffee beans are wrapped in vacuum plastic bags after roasting, it is equivalent to death. Like a mummy, he cannot breathe freely and cannot rule out bad smells. Therefore, many coffee roasting companies have adopted packaging bags with one-way exhaust valves, as they not only maintain the activity of coffee beans and release unpleasant odors, but also prevent external air from oxidizing coffee beans and losing their freshness.

The above reasons for not choosing vacuum packaging bags for coffee are compiled by Jinde Packaging. Jinde Packaging provides wholesale and customized services for food packaging bags, coffee packaging bags, and vacuum packaging bags. With over 10 years of service to tens of thousands of enterprises, it has gained the trust of industry insiders and is an ideal wholesale and customized manufacturer for coffee packaging bags and food packaging bags. Hotline: 15902743510