Hubei Jinde Packaging Co., Ltd.

top_snsv0e 中国 Large food packaging factory in central China
Main categories: Food Packaging/Pet Food Packaging/Daily Chemical product Packaging/Personal Care Packaging
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    Suppliers fortune 500 companies

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    Total floorspace (72000㎡)

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    annual capacity (80000 tons)

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    Total staff (400)

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What are the commonly used high-temperature steaming bags?

Product Knowledge

What are the commonly used high-temperature steaming bags?

2024-12-12

High temperature steaming bags are suitable for packaging roasted chicken, pork ribs, jam, beverages, etc. They can maintain the color, aroma, taste, and shape of food for a long time, effectively extending the shelf life of food and reducing transportation and storage costs. They have the advantages of both canned containers and boiling water resistant plastic bags, and are called "soft cans". What are the commonly used high-temperature steaming bags?
1. A steaming bag that can withstand 121 ℃ and can withstand high temperatures for 30-60 minutes. A commonly used material is nylon NY composite cooking grade CPP.
2. A steaming bag that can withstand 135 ℃, with a temperature tolerance time ranging from 15-30 minutes. Common materials include nylon NY composite pure aluminum AL composite cooking grade RCPP.
The commonly used high-temperature cooking bags on the market now are those that can withstand 121 ℃. Generally, there are two types of high-temperature cooking bags: one is transparent with a composite structure of pet+cpp/bopa+pe, and the other is opaque with a composite structure of pet+al+cpp \ ny+al+cpp. The thickness can be selected according to requirements, and the bag styles usually include three edge sealing, middle sealing, sealed, self sealing, etc.
Application areas of high-temperature steaming bags:
1. The packaging of various cooked meat products can have a shelf life of over one month when stored at room temperature.
2. Used for sterile packaging of fresh milk, stored at room temperature, with a shelf life of up to 3 months.
3. Long term storage of concentrated fruit juice, jam, and vacuum aseptic packaging.
  
The above introduction about high-temperature cooking bags is organized by Jinde Packaging. Jinde Packaging has been focusing on the research and production of food packaging bags and high-temperature cooking bags for 11 years, accumulating rich experience and providing users with suitable packaging design solutions to help them quickly and conveniently choose the packaging method suitable for their own products. Service Hotline: 15902743510