What are the commonly used materials for vacuum packaging bags for cooked food?

With the acceleration of people's pace of life, ready to eat cooked food has become a popular delicacy. In order to maintain the color, aroma, and taste of cooked food during transportation and sales, most manufacturers use vacuum packaging bags for packaging. The characteristics of vacuum packaging bag materials determine the effectiveness of vacuum packaging. So, what are the commonly used materials for cooked food vacuum packaging bags?

1. High temperature treatment is required

texture of material: NY/PE、NY/AL/RCPP、NY/PE

Features: moisture-proof, temperature resistant, light blocking, fragrance preserving, strong and tough

Applicable: ham, curry, grilled eel, grilled fish, and meat braised products.

2. Not requiring high temperature treatment

texture of material: PA/PE、PET/PE、PET/PA/PE

Characteristics: It has the functions of deoxygenation, compression resistance, gas barrier, preservation, etc

Applicable: Drying and pickling of various cold dishes, aquatic products, etc.

The above introduction to commonly used materials for cooked food vacuum packaging bags is organized by Jinde Packaging. Jinde Packaging provides wholesale and customized services for food vacuum packaging bags, with good service, fast delivery, and over 10 years of service to tens of thousands of enterprises, earning the trust of industry insiders. We are an ideal manufacturer for wholesale and customization of food vacuum packaging bags. Hotline: 15902743510