What are the fruits suitable for vacuum packaging?

Vacuum packaging bags are also known as decompression packaging, which extracts the air inside the packaging bag and seals it to maintain a low pressure and oxygen state inside the bag, in order to achieve freshness of the fruit and reduce its decay and oxidation rate. However, due to the need for fresh fruits to breathe and their high moisture content, vacuum packaging of fruits is not yet very common. So, what are the fruits suitable for vacuum packaging?

Su Dongpo once wrote in his poem: Eating three hundred lychees a day, I will not hesitate to become a Lingnan person! Now with vacuum packaging bags, you no longer have to travel long distances to Guangdong to eat fresh lychees. Seasonal fruits such as lychee, bayberry, cherry, etc. can be vacuum sealed in packaging bags, allowing people to enjoy cuisine without regional differences. In general, fresh fruits in vacuum packaging bags are not stored for too long, and under vacuum and refrigeration conditions, they only last for about three to four days. So in the market, only fruits produced in certain seasons and specific regions are used for vacuum packaging bags for preservation. However, some deeply processed fruit products are mostly packaged and stored in vacuum bags.

Jinde Packaging has rich experience in the production and use of food vacuum packaging bags. If you have any questions, you can consult Jinde Packaging technicians at any time. The trust and satisfaction of users have always been the goals pursued by Jinde people.