What are the materials of vacuum packaging bags for cooked food?

Cooked food is a dish made from processed or blanched ingredients, mixed with braised sauce, red oil, smoked, baked, fried, and other ingredients. It is a common food on people's dining tables. In order to maintain the color, aroma, and taste of cooked food during transportation and sales, most manufacturers use food vacuum packaging bags for packaging. So, what are the materials of cooked food vacuum packaging bags?

1. For food that requires high-temperature treatment after packaging, high-temperature steaming bags should be used. They are commonly used to package various cooked meat products and are easy to use and hygienic.

texture of material: NY/PE、NY/AL/RCPP、NY/PE

Features: moisture-proof, temperature resistant, light blocking, fragrance preserving, strong and tough

Applicable: High temperature disinfected food, ham, curry, grilled eel, grilled fish, and meat braised products.

2. For food that does not require high temperature treatment after packaging, ordinary food vacuum packaging bags should be used, which are commonly used for various cold dishes.

texture of material: PA/PE、PET/PE、PET/PA/PE

Characteristics: It has the functions of deoxygenation, compression resistance, gas barrier, preservation, etc

Applicable: Drying and pickling of various cold dishes, aquatic products, etc.

The above introduction about the material of vacuum packaging bags for cooked food is organized by Jinde Packaging. Jinde Packaging uses new materials for processing, adopts solvent-free composite technology, and strictly undergoes a 72 hour high-temperature curing process. The production products undergo strict quality testing to ensure the high quality of each packaging bag. The company has a complete set of third-party quality testing certificates, and the excellent product quality is a powerful guarantee for Jinde Packaging to occupy the market. Hotline: 15902743510