What information is required on food packaging bags?

In addition to indicating the basic information of the food on the food packaging bag, detailed labeling should also be made on the storage method, manufacturer's basic information, production standards, special reminders, etc. of the food!
1. Basic information of food
Name, nutritional composition, ingredients, net content, specifications, production date, shelf life, storage method, etc.
It should be noted that the packaging should also indicate the true properties of the food, such as walnut milk, which is neither a walnut nor a milk, but a "composite protein beverage". Therefore, this should be reflected on the packaging.
The ingredients in the ingredient list should be arranged in descending order of usage.
If there are ingredients that have undergone ionization treatment, they need to be labeled as "radiation food"; If it contains genetically modified ingredients, it should be labeled as "genetically modified food".
2. Food certification label
Food certification labels mainly include: pollution-free food label, QS label, organic food label, green food label, etc.
QS stands for 'Production License'; Pollution free food and green food, which are produced in accordance with regulations, control harmful substances within the prescribed range, and authorized by relevant departments, can use this label; Organic food refers to food that comes from an organic agricultural ecosystem and has not used synthetic or genetically engineered products.