What material is good for vacuum packaging bags for roasted chicken?

Roasted chicken is a traditional Chinese cuisine. It has a rich aroma, a crispy and soft texture, a salty and light taste, a cooked and tender texture that leaves the bones, a delicious meat taste, and the characteristics of being fat but not greasy and rotten but not scattered. Vacuum packaging bags are a great item for people to eat at home and give as gifts to relatives and friends. They can effectively prevent food from spoiling, maintain its color, aroma, taste, and nutritional value. It is an ideal product for packaging roasted chicken. Let's learn about the material of the vacuum packaging bag for roasted chicken.

PE is suitable for low-temperature use;

RCPP is suitable for high-temperature steaming and cooking;

PA can increase physical strength and has good puncture resistance;

AL aluminum foil can increase barrier performance and light shielding;

PET can increase mechanical strength and has excellent rigidity.

To increase the performance of food vacuum packaging bags, composite materials are mostly used, and commonly used composite material structures include:

PA/PE or PA/RCPP

PET/PE or PET/RCPP

PET/PA/PE

The performance of vacuum packaging materials for roasted chicken directly affects the storage life and taste changes of roasted chicken. Choosing the right packaging materials is the key to the success of vacuum packaging. Most vacuum packaging bags for roasted chicken are made of aluminum-plastic composite bags, which are generally made of PET/AL/CPE or PET/NY/AL/CPE. Among them, PET has good printing effect, NY has low oxygen permeability, AL has strong barrier properties and no light transmission, and CPE is the inner layer of the packaging. It has good oxygen isolation, moisture resistance, light shielding functions, and excellent heat sealing properties. It is the ideal vacuum packaging material for roasted chicken.